For all of you wishing for the permanent solution to the problem of a sociopathic tormenter an arrangement that will stop him or her from tormenting you heck, the predator won’t torment anyone —here it is!
InstantHitman.com
Solution courtesy of a Lovefraud reader.
KatyDid
i’m old and i kin still suck my big toe. but i don’t b/c it don’t taste right anymore.
KatyDid
i was doing what i were told. bringing balls. geechhh.
KatyDid
boring
ErinBrock
Heres some Mac n cheese for my drinken friends tonight….
Macaroni and Cheese
Serves 12,
8 tablespoons (1 stick) unsalted butter, plus more for dish
6 slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
1 pound elbow macaroni (or other small pasta shape)
1. Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter (alternately, melt butter in the microwave). Pour butter into bowl with bread, and toss. Set breadcrumbs aside. Pull out 1 1/2 cups of grated cheddar, and 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and reserve.
2. Fill a large pot with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer’s directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Set aside.
3. In a medium saucepan set over medium heat, heat milk. In the same pot you used for boiling the pasta, melt remaining 6 tablespoons butter over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
4. While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
5. Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano. Stir reserved macaroni into the cheese sauce.
6. Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. If after 30 minutes, it’s not browned to your liking, broil the topping rather than leaving it in the oven, which may cause the pasta to overcook and sauce to dry out. Transfer dish to a wire rack to cool 5 minutes; serve hot.
skylar
EB,
woman, you and your scandalous recipes are going to make me gain 10 more pounds!!!!!
Everytime you post one, it rents space in my head.
Now I’m hungry again.
ErinBrock
The mask slips……
skylar
Katy,
I’ve a question:
do spaths suck their thumbs late in life?
I ask because my mother sucked her thumb until she was 6 or so.
ErinBrock
Oh Skylar……I did make it with GF Noodlios…….once….
In fact…I’ve got TONS of GF noodles I bought for when my cousin visits….He’s Celiac….has been since baby.
ErinBrock
Skylar….may I jump in and give my observation to your question…..
THEY SUCK DICK AND WHATEVER ELSE IS NEAR THEM…
Ofcourse, they do this covertly….n all.
Hope that helps.
ErinBrock
The spath sucked mens units until he was 48….or so……..